Congratulations Mo-Chica! The new Peruvian Restaurant at Mercado La Paloma, which opened in the spring of 2009 has been making headlines for its unique and delicious food.
Ricardo Zarate remembers reading a 2004 article in the Economist magazine predicting that Peruvian cuisine was the Next Big Thing. The moment he read the article, he knew it was right: Peruvian was the next big thing, and he wanted, desperately, to cook Peruvian in his own restaurant. The Peruvian community in Los Angeles is large but scattered, and Peruvian restaurants are mostly solitary creatures, with none of the visible concentration of Koreatown or Thai Town – writes the LA Times.
I’ve been in Los Angeles for two years, and I still don’t know where the Peruvian community is,” Zarate says jokingly.
Full Story: LA Times: Hidden Peruvian Treasures.