Congratulations! Mo-Chica, the new Peruvian restaurant at Mercado La Paloma for making headlines in the LA Weekly with their delicious Ceviche.
Since its Grand Opening last April, Mo-Chica has been a great success!
Serving ceviche with cubes of sushi-quality tuna in a thick vinegar emulsion sharp with chile, soft and tart and brutally spicy all at once, served with slivered red onion, a half-ear of giant-kerneled corn and a soft chunk of sweet potato.
Full story by Jonathan Gold on: LA Weekly